Milk chocolate Bean to Bar with 40% cocoa

Milk chocolate Bean to Bar with 40% cocoa. Produced with Trinitario type almonds, resulting from the cross between Criollo and Forastero, it has notes of a smooth and delicate flavor. A perfect combination for a creamy milk chocolate.

AWARDED GOLD in the “Bean to Bar Brasil 2018” award, “Milk Chocolate” category.

Net weight: 100g

Specifications:

Nutritional information: Serving size 25g (1/4 unit). Energy value: 116kcal/485kj (6% DV), Carbohydrates: 10g (3% DV), Protein: 1.1g (1% DV), Total Fat: 7.8g (14% DV), Saturated Fat: 4.7g (21% DV), Trans Fat: 0g (**DV), Dietary Fiber: 1.4g (6% DV), Sodium: 7.8mg (0% DV). *%DV based on a 2,000 kcal or 8,400kj diet. Your daily values may be higher or lower depending on your needs. **DV not established.

Ingredients:

Cocoa, crystal sugar, whole milk powder, cocoa butter and soy lecithin emulsifier.

GLUTEN-FREE

CONTAINS LACTOSE

ALLERGENS: CONTAINS MILK AND SOY DERIVATIVES. MAY CONTAIN BARLEY, OATS AND DERIVATIVES, WHEAT, PEANUT, HAZELNUT, CASHEW NUT, BRAZIL NUT, MACADAMIA NUT, PECAN NUT, PISTACHIO AND CHESTNUTS.