Chocolate bar 40% cocoa Burnt Caramel

Bean to Bar chocolate bar (produced from cocoa bean to bar), Milk chocolate with 40% cocoa, Nibs and Burnt Caramel. Made with almonds from the Cabruca system in the south of Bahia, it has intense notes of caramel flavor and a lot of crunchiness.

Net weight: 100g

Specifications:

Serving size 25g (1/4 unit). Energy value: 115kcal/482kj (5% DV), Carbohydrates: 12g (4% DV), Protein: 1.0g (1% DV), Total Fat: 7.2g (13% DV), Saturated Fat: 4.3g (20% DV), Trans Fat: 0g (**DV), Dietary Fiber: 1.5g (6% DV), Sodium: 7.0mg (0% DV). *Daily Reference Values based on a 2,000 kcal or 8,400 kj diet. Your daily values may be higher or lower depending on your needs. **DV not established.

Ingredients:
Crystal sugar, whole milk powder, cocoa butter, cocoa, skimmed milk powder, cocoa nibs, and soy lecithin emulsifier.

GLUTEN-FREE

CONTAINS LACTOSE

ALLERGENS: CONTAINS MILK AND SOY DERIVATIVES. MAY CONTAIN PEANUTS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIAS, PISTACHIOS, AND OTHER TREE NUTS.