Chocolate bar 65% Catongo cocoa

Bean to Bar chocolate bar, 65% cocoa. Made with Catongo type cocoa almonds, which are the result of spontaneous genetic mutation. This cultivar produces almonds and chocolates that are lighter and smoother, which gives the impression of being a milk chocolate. Presents notes of almonds and nuts and the cocoa is grown in Bahia.

Specifications

Net weight: 100g
Nutritional information:

Serving size 25g (1/4 unit). Energy value: 128kcal/534kj (3%DV), Carbohydrates: 15g (5%DV), Proteins: 2.1g (3%DV), Total Fat: 6.4g (12%DV), Saturated Fat: 3.8g (17%DV), Trans Fat: 0g (**DV), Dietary Fiber: 4.8g (19%DV), Sodium: 0mg (0%DV). *Daily Values based on a 2,000 calorie or 8,400kj diet. Your daily values may be higher or lower depending on your needs. **%DV not established.

Ingredients:
Cocoa, cocoa butter, and organic demerara sugar.

CONTAINS GLUTEN.
Naturally gluten-free product, but handled in the same environment as products with gluten. DOES NOT CONTAIN LACTOSE.

ALLERGENS: MAY CONTAIN SOY, WHEAT, PEANUT, HAZELNUT, CASHEW, BRAZIL NUT, MACADAMIA NUT, PISTACHIO, AND OTHER TREE NUTS.